This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Genre:
Stars:
Crew: John Dooley (Director), Tessa Dooley (Assistant Director of Photography)
Country: United States of America
Language:
Studio: International Film Bureau, Polonius
Runtime: 21 minutes
Quality: HD
Released: Jan 01, 1986
IMDb: 10
